NASI ULAM

                    

Ingredients:

     400 grams of white rice
     150 grams young coconut, grated coarse
     3 tablespoons of cooking oil

Pulverized material:

     4 cloves of garlic
     3 pieces of cayenne pepper
     50 grams of dried shrimp, soaked briefly
     1 tablespoon coriander
     ½ tsp pepper
     1 ½ tsp salt

Supplementary Material:
     omelet, sliced ​​thin
     cucumber, cut into pieces
     basil
     fried onions

How to Make:

     Toasted coconut until dry and browned, remove from heat and puree.
     Saute ground spices until fragrant. Enter toasted coconut and rice, seasoning mix until absorbed.
     Lift and serve to complement.