Ingredients for Making Beer pletok :
2 Liter Water
350 grams of ginger , crushed / mashed
6 items Cloves
5 cm Cinnamon
3 cardamom seeds
5 lemongrass stem / cerebellum , crushed / mashed
25 gr wood cup
1/2 grains of nutmeg , crushed / mashed
500 gr sugar
salt to taste
Beer pletok Typical BetawiHow to Make Beer pletok Typical Betawi Efficacious Warm and Healthy :
Mix together the sugar water into the pan .
Add ginger , and boil using medium heat until boiling and the sugar dissolves completely .
Add sugar and ginger into a solution of the wooden cup , stir until blended .
Add cloves , cinnamon , cardamom and nutmeg are crushed .
Enter the crushed stalks lemongrass , continue cooking over low heat until the aroma wafted out rempahnya , this process takes approximately 1 hour .
If it is enough lift , strain and serve in cold weather .
Notes and Tips in Making Beer pletok Typical Betawi :
Let stand overnight pletok beer stew , to get a sharper aroma of spices , then filtered .
Choose white sugar to produce a clean pletok good beer .
Hmmm pletok ready to enjoy beer without having drunk but healthy ? Good luck and be creative .!Hmmm pletok ready to enjoy beer without having drunk but healthy ? Good luck and be creative .