500 grams of meat has, cut the size of 2 x 2 x 1 cm
½ btr toasted coconut shavings to dry, finely crushed
1 tbsp tamarind water
skewer
Blend the spices:
4 pcs red chili
2 lemongrass stalk, white part
1 tsp shrimp paste
1 tsp pepper
2 tbsp fried onions
50 grams of brown sugar
½ tsp salt
How to make:
Mix the pieces of meat with spices, roasted coconut, tamarind solutions, knead and set aside.
Puncture satay skewers with about 5 pieces of meat in a single puncture, grilled over coals until done.
Serve !!
Puncture satay skewers with about 5 pieces of meat in a single puncture, grilled over coals until done.